Soft and fluffy traditional naan baked fresh in the tandoor and brushed with rich melted butter for a warm, savory finish. Lightly charred with a smoky aroma and tender texture, this classic Indian bread pairs perfectly with curries, kebabs, and tandoori specialties. Served hot and fresh for an authentic fine-dining experience.

Our Garlic Naan is a soft and fluffy traditional Indian bread baked fresh in the tandoor and topped with freshly minced garlic, herbs, and authentic seasonings. Lightly char-grilled for a smoky aroma and crispy edges, this naan delivers the perfect balance of rich garlic flavor and tender texture in every bite. Served hot and fresh, Garlic Naan pairs perfectly with curries, kebabs, and signature Indian dishes for a warm and satisfying fine-dining experience.

Soft and freshly baked naan topped with spicy green chilies, garlic, fresh herbs, and authentic Indian seasonings, then cooked to perfection in the traditional tandoor. Lightly crisp on the outside and soft inside, this flavorful naan delivers a bold spicy kick and smoky aroma that pairs perfectly with curries, kebabs, and tandoori dishes. Served hot and fresh for an authentic Indian bread experience.

Our Cheese Naan is a soft and fluffy traditional Indian bread stuffed with rich melted cheese and baked fresh in the tandoor for the perfect smoky flavor. Crispy on the outside and warm, cheesy, and tender inside, every bite delivers a delicious blend of creamy texture and authentic tandoori aroma. Finished with fresh herbs and served hot, this indulgent naan pairs perfectly with curries, kebabs, and signature Indian dishes for a comforting fine-dining experience.

Soft and freshly baked naan stuffed with rich melted cheese, spicy green chilies, and authentic Indian seasonings, then cooked to perfection in the traditional tandoor. Crispy on the outside and warm, cheesy, and flavorful inside, this naan delivers the perfect balance of creamy texture, smoky aroma, and bold spicy kick. Served hot and fresh, Chilli Cheese Naan pairs perfectly with curries, tandoori dishes, and signature Indian favorites for a delicious fine-dining experience.

Large fresh mushrooms stuffed with a flavorful blend of spiced cheese, herbs, and aromatic Indian seasonings, then marinated and roasted to perfection in the tandoor. Smoky, juicy, and packed with rich flavor, these stuffed mushrooms are finished with fresh herbs and served hot for a delicious fine-dining appetizer experience.

Juicy chicken marinated overnight in yogurt, fresh herbs, and a bold blend of authentic Indian spices, then roasted to perfection in the traditional tandoor. Smoky, tender, and char-grilled with rich flavor in every bite, this classic Indian favorite is served hot with fresh onion salad, lemon, and mint chutney for a true fine-dining tandoori experience.

Large fresh prawns marinated in yogurt, lemon juice, herbs, and a bold blend of authentic Indian tandoori spices, then roasted to perfection in the traditional clay oven. Smoky, juicy, and lightly char-grilled, these flavorful prawns deliver a rich coastal taste with every bite. Served hot with fresh onion salad, lemon wedges, and mint chutney, our Tandoori Prawns offer a delicious fine-dining seafood experience inspired by classic Indian tandoor cuisine.

A single taste of each — lamb chop, tandoori shrimp, tandoori chicken, sheekh kebab, and malai tikka.

Fresh whole pomfret fish marinated in a bold blend of traditional Indian spices, yogurt, herbs, and smoky tandoori seasoning, then roasted to perfection in the tandoor. Crispy on the outside and tender, flaky inside, this flavorful seafood delicacy is infused with rich aroma and char-grilled taste in every bite. Served hot with fresh lemon, onion salad, and mint chutney for an authentic fine-dining coastal Indian experience.

Tandoori chicken, chicken tikka, malai kebab, and sheekh kebab — eight pieces from the clay oven.

Tandoori soya chaap, paneer tikka, tandoori gobi, broccoli, and dum aloo with grilled onions and bell peppers.

The grand tour — tandoori chicken, sheekh kebab, malai tikka, tandoori salmon, lamb chops, and shrimp.

A comforting North Indian classic, our Dal Tadka is made with slow-cooked yellow lentils simmered to a rich, creamy consistency and finished with a flavorful tempering of cumin seeds, garlic, dried red chilies, and aromatic Indian spices. Served in an elegant white slanted bowl, this dish is topped with fresh coriander and a drizzle of spiced ghee that enhances every bite with warmth and depth. Smooth, hearty, and full of authentic homestyle flavor, it pairs perfectly with basmati rice, naan, or tandoori roti for a truly satisfying meal.

Our Paneer Khurchan is a bold and flavorful North Indian specialty made with soft paneer strips tossed in a spicy onion-tomato masala with bell peppers, ginger, garlic, and authentic Indian spices. Cooked on high heat in traditional dhaba style, this semi-dry dish delivers smoky flavors, rich texture, and vibrant colors in every bite. The paneer is sautéed with fresh capsicum, onions, tomatoes, and aromatic herbs until perfectly coated in the thick masala, creating a delicious balance of spice, tanginess, and freshness. Served hot with a fresh smoky aroma and garnished with cilantro and ginger juliennes, our Paneer Khurchan pairs perfectly with naan, roti, kulcha, or jeera rice for a hearty and satisfying Indian dining experience.

Our Dal Makhani is a rich and comforting North Indian classic made with premium whole black lentils and kidney beans slow-cooked for hours to achieve its signature creamy texture and deep smoky flavor. Simmered with fresh tomatoes, ginger, garlic, butter, cream, and aromatic Indian spices, this dish delivers a perfect balance of warmth, richness, and authentic taste in every bite. Finished with a swirl of cream and fresh coriander, it is served in an elegant white slanted bowl that reflects our fine-dining presentation style. The velvety texture, buttery finish, and slow-cooked depth make this one of the most loved dishes at Tamarind & Co. Perfectly paired with naan, tandoori roti, kulcha, or fragrant basmati rice, our Dal Makhani offers a satisfying and memorable dining experience that combines traditional Punjabi comfort food with elevated restaurant-quality flavor.

Kadhai Paneer is a bold and flavorful North Indian favorite made with soft cubes of paneer sautéed with fresh bell peppers, onions, tomatoes, and aromatic Indian spices. Cooked in a traditional kadhai style, this dish delivers a rich semi-dry texture with smoky flavors, vibrant vegetables, and perfectly balanced spices in every bite. Garnished with fresh coriander, sliced green chilies, and julienned ginger, our Kadhai Paneer combines authentic homestyle cooking with elegant fine-dining presentation. The fresh paneer absorbs the robust masala beautifully, creating a satisfying dish that pairs perfectly with naan, garlic naan, tandoori roti, kulcha, or fragrant basmati rice. Prepared fresh to order using premium ingredients and traditional spices, this classic vegetarian delicacy offers a warm, hearty, and unforgettable Indian dining experience.

Our Aloo Gobi is a classic North Indian vegetarian dish made with tender potatoes and fresh cauliflower cooked together with onions, tomatoes, ginger, garlic, and authentic Indian spices. Lightly sautéed and infused with turmeric, cumin, coriander, and fresh herbs, this flavorful dish delivers the perfect balance of warmth, aroma, and homestyle comfort in every bite. The vegetables are cooked until tender while maintaining their rich texture and natural flavors, creating a hearty and satisfying curry with traditional Indian taste. Served hot and garnished with fresh cilantro, our Aloo Gobi pairs perfectly with naan, roti, or fragrant basmati rice for a wholesome and authentic fine-dining experience.

Our Paneer Pasanda is a rich and royal North Indian delicacy made with soft paneer stuffed with flavorful dry fruits and aromatic spices, then simmered in a luxurious creamy tomato-cashew gravy. Prepared with butter, fresh cream, onions, and authentic Indian seasonings, this indulgent curry delivers a perfect balance of mild sweetness, rich texture, and delicate spice in every bite. The stuffed paneer pieces are cooked until tender and coated in a velvety gravy infused with cardamom, saffron notes, and traditional Mughlai flavors, creating an elegant and satisfying dining experience. Served hot with a fresh smoky aroma and garnished with cream, nuts, and herbs, our Paneer Pasanda pairs beautifully with naan, kulcha, or fragrant basmati rice for a premium fine-dining Indian meal.

Our Paneer Bhurji is a flavorful and comforting North Indian dish made with freshly crumbled paneer sautéed with onions, tomatoes, green chilies, ginger, garlic, and authentic Indian spices. Cooked to perfection with aromatic herbs and traditional seasonings, this homestyle favorite delivers a rich, savory taste with a soft and satisfying texture in every bite. The paneer is gently stir-fried to absorb the bold flavors of turmeric, cumin, coriander, and fresh cilantro, creating a warm and wholesome dish bursting with authentic Indian flavor. Served hot with a fresh smoky aroma, our Paneer Bhurji pairs perfectly with naan, roti, pav, or fragrant basmati rice for a delicious and satisfying dining experience.

Our Khoya Kaju is a rich and luxurious North Indian delicacy made with premium cashews slow-cooked in a creamy khoya-based gravy infused with aromatic Indian spices, fresh cream, and delicate herbs. The smooth and velvety sauce is prepared with onions, tomatoes, cashew paste, and traditional seasonings to create a mildly sweet, nutty, and flavorful curry with royal Mughlai character. Tender cashews and rich khoya blend beautifully into the creamy gravy, delivering a melt-in-your-mouth texture and indulgent taste in every bite. Served hot and garnished with fresh cream, nuts, and herbs, our Khoya Kaju pairs perfectly with naan, kulcha, or fragrant basmati rice for an elegant fine-dining Indian experience.

Our Saag is a wholesome and flavorful North Indian classic made with fresh spinach and traditional leafy greens slow-cooked with garlic, ginger, onions, and authentic Indian spices. Creamy, rich, and deeply comforting, this hearty dish delivers earthy flavors balanced with aromatic herbs and mild spices for a warm homestyle taste in every bite. Prepared with traditional cooking techniques, the greens are simmered to perfection to create a smooth and velvety texture infused with buttery richness and fresh smoky aroma. Garnished with cream, butter, and herbs, our Saag pairs perfectly with naan, roti, makki di roti, or fragrant basmati rice for a satisfying and authentic Indian dining experience.

Our Chana Masala is a hearty and flavorful North Indian classic made with tender chickpeas slow-cooked in a rich onion-tomato gravy infused with garlic, ginger, green chilies, and authentic Indian spices. Prepared with aromatic seasonings like cumin, coriander, turmeric, and garam masala, this comforting dish delivers a perfect balance of warmth, spice, and homestyle flavor in every bite. The chickpeas are simmered until soft and deeply coated in the thick, savory curry, creating a wholesome and satisfying texture with authentic Indian taste. Served hot and garnished with fresh cilantro and onions, our Chana Masala pairs perfectly with naan, roti, bhature, or fragrant basmati rice for a delicious and comforting dining experience.

Our Methi Malai Matar is a rich and creamy North Indian delicacy made with fresh green peas and aromatic fenugreek leaves simmered in a luxurious malai-based gravy infused with mild Indian spices, cream, onions, and cashew paste. The subtle bitterness of fresh methi blends perfectly with the smooth sweetness of cream and peas, creating a beautifully balanced flavor that is both comforting and indulgent. Cooked with traditional herbs and delicate seasonings, this velvety curry delivers a soft, creamy texture with authentic homestyle richness in every bite. Served hot with a fresh smoky aroma and garnished with cream and herbs, our Methi Malai Matar pairs perfectly with naan, roti, kulcha, or fragrant basmati rice for an elegant and satisfying fine-dining Indian experience.

Our Amritsari Chole is a rich and flavorful North Indian classic made with tender chickpeas slow-cooked in a bold blend of onions, tomatoes, garlic, ginger, and authentic Punjabi spices. Prepared in traditional Amritsari style, this hearty dish is infused with aromatic flavors of black cardamom, cumin, coriander, and hand-ground masalas that create a deep, smoky taste in every bite. The chickpeas are simmered until perfectly soft and coated in a thick, spicy gravy with a warm homestyle texture and robust flavor. Served hot and garnished with fresh cilantro, onions, and green chilies, our Amritsari Chole pairs perfectly with naan, bhature, roti, or basmati rice for a satisfying and authentic Indian dining experience.

Chilli Paneer is a flavorful Indo-Chinese favorite made with soft paneer cubes tossed in a rich, spicy chili-garlic sauce with onions, bell peppers, and green chilies. Cooked to perfection with aromatic spices and savory seasonings, this dish delivers a bold balance of heat, sweetness, and tangy flavor in every bite. The silky sauce coats the paneer beautifully, creating a satisfying texture and restaurant-style taste. Garnished with fresh spring onions and served hot, Chilli Paneer is a perfect appetizer or side dish for anyone craving a spicy and comforting vegetarian delicacy packed with vibrant flavors.

Our Veg Manchurian is a popular Indo-Chinese favorite made with crispy vegetable dumplings tossed in a bold and flavorful garlic-soy sauce with onions, bell peppers, green chilies, and aromatic seasonings. Packed with vibrant vegetables and coated in a rich glossy sauce, this dish delivers the perfect balance of smoky flavor, mild spice, and savory goodness in every bite. The vegetable balls are fried until crisp outside and soft inside, then stir-fried on high heat to create an authentic restaurant-style Indo-Chinese taste with sizzling freshness. Served hot with visible smoky aroma and garnished with fresh spring onions, our Veg Manchurian pairs perfectly with fried rice or noodles for a delicious and satisfying dining experience.

Our Shaam Savera Kofta is a luxurious North Indian delicacy featuring soft spinach-paneer koftas stuffed with rich creamy filling, served in a velvety tomato-cashew gravy infused with aromatic Indian spices. Known for its beautiful contrast of green spinach coating and creamy paneer center, this royal dish delivers a perfect balance of flavor, texture, and elegant presentation in every bite. The koftas are delicately fried until golden and simmered in a rich buttery gravy made with cream, onions, tomatoes, and traditional Mughlai seasonings for a smooth and indulgent taste. Served hot with a fresh smoky aroma and garnished with cream, herbs, and nuts, our Shaam Savera Kofta pairs perfectly with naan, kulcha, or fragrant basmati rice for a premium fine-dining Indian experience.

Our Paneer Butter Masala is a rich and creamy North Indian favorite made with soft cubes of paneer simmered in a luxurious tomato-butter gravy infused with cream, cashew paste, and aromatic Indian spices. Slow-cooked to perfection, the velvety sauce delivers a perfect balance of mild sweetness, buttery richness, and authentic smoky flavor in every bite. The tender paneer absorbs the flavorful curry beautifully, creating a smooth and indulgent texture that is both comforting and satisfying. Garnished with fresh cream, butter, and herbs, our Paneer Butter Masala is served hot with a fresh smoky aroma and pairs perfectly with naan, roti, kulcha, or fragrant basmati rice for a classic fine-dining Indian experience.

Drunken noodles — wide rice noodles, Thai basil, and fresh chilli heat.

Fire-roasted eggplant mashed with onion, garlic, and green chilli.

Baby potatoes braised in a fennel-scented Kashmiri yogurt gravy.

Fire-roasted eggplant mashed with onion, garlic, and green chilli.

Butter-seared mushrooms in a rich, spiced masala.

Mushrooms and green peas in a velvety onion-tomato gravy.

Kidney beans simmered in a homely onion-tomato-ginger gravy.

Fiery Maharashtrian curry with coconut and Kolhapuri spice

Crisp okra tossed with onions, tomato, and toasted spices.

Boiled rice tossed with spicy Sichuan sauce, scallion, onion, and pepper

Comfort in a bowl — rice and moong dal slow-simmered with ghee, cumin, and a gentle tadka.

Noodles tossed in a numbing-hot Sichuan chilli sauce.

Our Veg Biryani is a vibrant and aromatic rice dish made with premium long-grain basmati rice, fresh garden vegetables, and a rich blend of authentic Indian spices. Slow-cooked using the traditional dum-style method, every layer is infused with saffron, mint, cilantro, caramelized onions, and handcrafted seasonings that create a perfectly balanced flavor in every bite. Loaded with fresh vegetables like carrots, beans, peas, potatoes, and bell peppers, this biryani offers a hearty and satisfying experience with rich aroma and bold taste. Garnished with crispy fried onions and fresh herbs, it is served hot and fresh for a comforting fine-dining meal. The combination of fragrant rice, vibrant vegetables, and traditional spices delivers a delicious vegetarian favorite that pairs perfectly with cooling raita and fresh lemon.

Our Goat Biryani is a rich and aromatic delicacy made with tender goat meat, premium long-grain basmati rice, and an authentic blend of traditional Indian spices. Slow-cooked using the classic dum-style method, every layer is infused with saffron, mint, cilantro, caramelized onions, and bold seasonings that create deep flavor and irresistible aroma in every bite. The goat meat is marinated and cooked until perfectly tender, allowing the spices to fully absorb into the juicy meat and fragrant rice. Served hot and garnished with crispy fried onions and fresh herbs, this hearty biryani delivers a royal and satisfying dining experience. Paired with cooling raita, fresh onion slices, and lemon, our Goat Biryani offers the perfect balance of spice, freshness, and authentic Indian flavor.

Our Egg Biryani is a flavorful and aromatic dish made with premium long-grain basmati rice, perfectly cooked eggs, and a rich blend of authentic Indian spices. Slow-cooked using traditional dum-style preparation, every layer is infused with saffron, mint, cilantro, caramelized onions, and handcrafted seasonings that create a comforting and satisfying flavor in every bite. The eggs are delicately seasoned and roasted to absorb the bold spices while maintaining their soft, rich texture. Served hot and garnished with fresh herbs and crispy fried onions, this biryani delivers the perfect balance of aroma, spice, and freshness. A hearty vegetarian favorite that pairs beautifully with cooling raita and fresh lemon for a complete fine-dining biryani experience.

Our Shrimp Biryani is a flavorful coastal-inspired delicacy made with succulent shrimp, fragrant long-grain basmati rice, and a rich blend of authentic Indian spices. Slow-cooked using traditional dum-style preparation, every layer is infused with saffron, mint, cilantro, caramelized onions, and aromatic herbs that create a bold and unforgettable flavor in every bite. The shrimp are delicately marinated and perfectly cooked to stay tender and juicy while absorbing the vibrant spices and smoky aroma of the biryani. Garnished with crispy fried onions and fresh mint, this steaming hot dish delivers the perfect balance of spice, freshness, and seafood richness. Served fresh and packed with authentic taste, our Shrimp Biryani pairs beautifully with cooling raita and fresh lemon for a complete fine-dining Indian experience.

Our Chicken Biryani is a timeless Indian classic crafted with fragrant long-grain basmati rice, tender marinated chicken, and a rich blend of authentic spices slow-cooked to perfection. Every layer is infused with deep aromas of saffron, cardamom, cloves, cinnamon, mint, cilantro, and caramelized fried onions, creating a bold yet balanced flavor in every bite. The chicken is carefully marinated in yogurt and traditional seasonings, then cooked until juicy and flavorful before being layered with perfectly steamed rice using the traditional dum-style cooking method. Served hot and fresh, this biryani delivers the comforting warmth, smoky aroma, and rich taste that true biryani lovers crave. Garnished with fresh mint, crispy onions, and aromatic herbs, it pairs perfectly with cooling raita and fresh lemon. A hearty, satisfying dish made with premium ingredients and authentic Indian culinary tradition.

A generous family-sized serving of fragrant basmati rice layered with tender, spice-marinated chicken and slow-cooked with aromatic herbs and traditional biryani spices. Served with cooling raita and flavorful salan—perfect for sharing with family and friends.

A generous family-sized serving of fragrant basmati rice layered with tender, spice-marinated goat and slow-cooked with aromatic herbs and traditional biryani spices. Served with cooling raita and flavorful salan—perfect for sharing with family and friends.

Our Egg Biryani is a flavorful and aromatic dish made with premium long-grain basmati rice, perfectly cooked eggs, and a rich blend of authentic Indian spices. Slow-cooked using traditional dum-style preparation, every layer is infused with saffron, mint, cilantro, caramelized onions, and handcrafted seasonings that create a comforting and satisfying flavor in every bite. The eggs are delicately seasoned and roasted to absorb the bold spices while maintaining their soft, rich texture. Served hot and garnished with fresh herbs and crispy fried onions, this biryani delivers the perfect balance of aroma, spice, and freshness. A hearty vegetarian favorite that pairs beautifully with cooling raita and fresh lemon for a complete fine-dining biryani experience.

Chicken Biryani + Chicken 65

Veg Biryani + Gobi Manchurian (DRY)

Our Veg Biryani is a vibrant and aromatic rice dish made with premium long-grain basmati rice, fresh garden vegetables, and a rich blend of authentic Indian spices. Slow-cooked using the traditional dum-style method, every layer is infused with saffron, mint, cilantro, caramelized onions, and handcrafted seasonings that create a perfectly balanced flavor in every bite. Loaded with fresh vegetables like carrots, beans, peas, potatoes, and bell peppers, this biryani offers a hearty and satisfying experience with rich aroma and bold taste. Garnished with crispy fried onions and fresh herbs, it is served hot and fresh for a comforting fine-dining meal. The combination of fragrant rice, vibrant vegetables, and traditional spices delivers a delicious vegetarian favorite that pairs perfectly with cooling raita and fresh lemon.

A generous family-sized serving of fragrant basmati rice layered with tender, spice-marinated chicken and slow-cooked with aromatic herbs and traditional biryani spices. Served with cooling raita and flavorful salan—perfect for sharing with family and friends.

Chicken Biryani + Black Pepper Chicken (DRY)

Veg Biryani + Honey Chilli Cauliflower

Veg Biryani + Chilli Paneer (Dry)

Spiced churned yogurt with roasted cumin and curry leaves.

Slow-cooked carrot halwa with ghee, khoya, and toasted nuts.

Our Samosa is a classic Indian snack made with a perfectly crisp and flaky golden pastry filled with a flavorful mixture of spiced potatoes, green peas, herbs, and authentic Indian seasonings. Fried fresh until beautifully crunchy, each samosa delivers a delicious balance of crispy texture and warm savory filling bursting with traditional street-style flavor. Prepared with aromatic spices like cumin, coriander, ginger, and green chilies, the filling offers a rich and satisfying taste in every bite. Served hot with visible fresh steam and paired with tangy tamarind chutney and spicy mint chutney, our Samosa is the perfect crispy appetizer for an authentic Indian snack experience.

Our Aloo Tikki Chaat is a classic Indian street-food favorite made with crispy golden potato patties topped with flavorful chickpeas, creamy yogurt, tangy tamarind chutney, spicy mint chutney, fresh onions, tomatoes, and crunchy sev. Packed with bold sweet, spicy, and tangy flavors, this vibrant chaat delivers the perfect combination of crispy texture, soft potatoes, and refreshing toppings in every bite. The aloo tikki is freshly pan-fried until crisp outside and soft inside, then layered with authentic Indian spices, herbs, pomegranate, and flavorful chutneys to create a rich and satisfying street-style experience. Served fresh and beautifully garnished with cilantro and sev, our Aloo Tikki Chaat is a delicious appetizer bursting with authentic Indian street-food flavor.

Our Samosa Chaat is a rich and flavorful Indian street-food classic made with crispy crushed samosas topped with spicy chickpea curry, creamy yogurt, tangy tamarind chutney, refreshing mint chutney, onions, tomatoes, and authentic chaat masalas. Bursting with sweet, spicy, tangy, and savory flavors, this indulgent dish delivers the perfect combination of crunchy pastry, soft potato filling, creamy textures, and bold Indian spices in every bite. Garnished generously with sev, fresh cilantro, pomegranate seeds, and aromatic seasonings, our Samosa Chaat creates a vibrant and satisfying street-style experience packed with layers of flavor and texture. Served fresh and beautifully plated with a warm fresh-from-kitchen presentation, it is the perfect comfort chaat for lovers of authentic Indian street food.

Our Fusion Bhel is a vibrant and flavorful street-style creation that brings together the perfect mix of crunchy puffed rice, crispy sev, fresh vegetables, roasted peanuts, crispy chips, and tangy chutneys with a modern gourmet twist. Bursting with sweet, spicy, and tangy flavors, this refreshing snack delivers an exciting blend of textures and bold Indian street-food taste in every bite. Tossed fresh with onions, tomatoes, cilantro, green chilies, tamarind chutney, mint chutney, and signature house seasonings, our Fusion Bhel offers a delicious balance of crunch, zest, and freshness. Served instantly for maximum crispiness and garnished with sev, herbs, and crunchy toppings, this colorful snack is perfect as a light appetizer or flavorful chat experience.

Our Dahi Puri is a refreshing and flavorful Indian street-food favorite made with crispy hollow puris filled with spiced potatoes, chickpeas, creamy yogurt, tangy tamarind chutney, spicy mint chutney, and authentic chaat masalas. Bursting with sweet, spicy, tangy, and creamy flavors, each bite delivers the perfect balance of crunch and freshness for a truly satisfying chaat experience. Topped with sev, fresh cilantro, pomegranate seeds, and aromatic spices, our Dahi Puri combines vibrant textures and bold Indian street-style flavors in every serving. Served fresh and beautifully garnished, this chilled and flavorful appetizer is perfect for those who enjoy classic Indian chaat with a delicious modern presentation.

Our Gobi 65 is a crispy and spicy South Indian favorite made with fresh cauliflower florets marinated in flavorful spices, herbs, and batter, then fried until perfectly golden and crunchy. Tossed with garlic, curry leaves, green chilies, and aromatic seasonings, this fiery appetizer delivers the perfect balance of crisp texture, smoky flavor, and bold spice in every bite. The cauliflower remains tender inside while coated with a deliciously crisp outer layer infused with authentic Indian flavors and restaurant-style seasoning. Served hot with visible smoky aroma and garnished with fresh herbs and fried curry leaves, our Gobi 65 is a mouthwatering appetizer perfect for lovers of spicy and crispy Indian street-style cuisine.

Our Gobi Manchurian (Dry) is a bold and flavorful Indo-Chinese favorite made with crispy cauliflower florets tossed in a spicy garlic-soy sauce with onions, bell peppers, green chilies, and aromatic seasonings. Fried until perfectly crunchy and stir-fried on high heat, this sizzling appetizer delivers the ideal balance of smoky flavor, tangy spice, and savory richness in every bite. The cauliflower stays crispy outside and tender inside while absorbing the bold flavors of chili, garlic, soy, and signature Indo-Chinese spices for an authentic restaurant-style experience. Served hot with visible smoky aroma and garnished with spring onions and fresh herbs, our Gobi Manchurian (Dry) is a delicious fusion appetizer perfect for lovers of spicy and crispy street-style cuisine.

Our Honey Chilli Cauliflower is a crispy and flavorful Indo-Chinese favorite made with golden-fried cauliflower florets tossed in a glossy honey-chili sauce infused with garlic, soy, green chilies, and aromatic seasonings. Perfectly balancing sweetness, smoky spice, and savory flavor, this irresistible appetizer delivers a delicious combination of crunch and bold taste in every bite. Stir-fried on high heat with fresh bell peppers, onions, and signature spices, the cauliflower remains crispy outside while absorbing the rich sticky sauce for an authentic restaurant-style fusion experience. Served hot with visible smoky aroma and garnished with spring onions, sesame seeds, and fresh herbs, our Honey Chilli Cauliflower is a crowd-pleasing appetizer perfect for lovers of sweet and spicy Indo-Chinese cuisine.

Chilli Paneer Dry is a popular Indo-Chinese appetizer made with soft cubes of paneer tossed in a spicy, flavorful sauce with onions, bell peppers, green chilies, and aromatic spices. Lightly crisp on the outside and tender inside, the paneer is stir-fried to perfection with garlic, soy, and chili flavors that create a bold and savory taste. Garnished with fresh herbs and spring onions, this dry preparation delivers the perfect balance of spice, texture, and smokiness in every bite. A delicious vegetarian favorite, ideal as a starter or a flavorful side for any meal.

Our Tandoori Black Pepper Paneer is a sizzling vegetarian appetizer featuring soft cubes of paneer marinated in bold Indian spices, freshly cracked black pepper, and smoky tandoori seasoning, then flame-grilled to perfection in the tandoor. Served hot on an elegant 8-inch straight-rimmed black plate, this dish is paired with charred bell peppers, onions, and green chilies for a vibrant balance of flavor and texture. The paneer develops a lightly crisp exterior while remaining soft and creamy inside, delivering a rich smoky flavor in every bite. Finished with fresh herbs and aromatic seasoning, this hot sizzling appetizer combines authentic tandoori flavors with a modern fine-dining presentation. Perfect as a starter or sharing plate, it pairs beautifully with mint chutney and offers a bold, satisfying taste experience for paneer lovers.

Our Crispy Baby Corn Chilli is a bold and flavorful Indo-Chinese appetizer made with crunchy golden-fried baby corn tossed in a spicy garlic-chili sauce with onions, bell peppers, green chilies, and aromatic seasonings. Perfectly crispy on the outside and coated in a rich glossy sauce, this sizzling dish delivers the ideal balance of smoky heat, tangy flavor, and savory goodness in every bite. Stir-fried on high heat with fresh vegetables and signature spices, the baby corn absorbs the bold flavors beautifully while maintaining its satisfying crunch and texture. Served hot with visible smoky aroma and garnished with spring onions and herbs, our Crispy Baby Corn Chilli is a delicious street-style fusion favorite perfect for spice lovers and appetizer enthusiasts.

Our Steamed Momos are soft, delicate dumplings filled with a flavorful blend of fresh vegetables, herbs, and aromatic seasonings, carefully wrapped in thin handmade dough and steamed to perfection. Light, juicy, and packed with authentic flavor, these comforting dumplings deliver a delicious balance of tender texture and savory filling in every bite. Served fresh from the steamer with visible warm steam rising, our momos are paired with spicy chili garlic sauce and flavorful dipping chutneys that enhance their rich Indo-Asian taste. Beautifully plated with a fresh-from-the-kitchen presentation, our Steamed Momos are the perfect appetizer for those who enjoy wholesome, satisfying, and authentic street-style flavors.

Our Chilli Momos are a bold and spicy Indo-Asian favorite made with soft steamed dumplings tossed in a fiery garlic-chili sauce with onions, bell peppers, green chilies, and aromatic seasonings. Packed with smoky flavor and coated in a rich glossy sauce, these flavorful momos deliver the perfect balance of heat, tanginess, and savory goodness in every bite. Stir-fried on high heat with fresh vegetables and signature spices, the dumplings absorb the bold flavors beautifully while maintaining their soft and juicy texture inside. Served hot with visible smoky aroma and garnished with spring onions and herbs, our Chilli Momos are the perfect appetizer for lovers of spicy street-style fusion cuisine.

Our Butter Chicken is a rich and flavorful North Indian classic made with tender pieces of chicken marinated in yogurt, herbs, and authentic Indian spices, then roasted for a subtle smoky flavor before being simmered in a creamy tomato-based butter sauce. Slow-cooked to perfection, this signature dish is infused with aromatic spices, fresh cream, butter, and delicate seasonings that create a smooth, velvety texture and bold flavor in every bite. The combination of smoky tandoori-style chicken and rich buttery gravy delivers the perfect balance of spice, sweetness, and creaminess. Served hot and garnished with fresh cilantro and cream, this comforting favorite offers an authentic fine-dining Indian experience packed with warmth and aroma. Pair it with naan or basmati rice for a satisfying meal that captures the true essence of traditional Indian cuisine.

Our Chicken Tikka features tender boneless chicken pieces marinated in yogurt, fresh herbs, lemon juice, and a bold blend of authentic Indian spices, then roasted to perfection in the traditional tandoor. Smoky, juicy, and lightly char-grilled, each bite is packed with rich flavor and aromatic seasoning. Served hot with fresh onion salad, lemon wedges, and mint chutney, this classic tandoori favorite delivers a delicious fine-dining experience with the perfect balance of spice, tenderness, and smoky flavor.

Our Chicken Saag is a rich and comforting Indian classic made with tender chicken slow-cooked in a flavorful blend of fresh spinach, garlic, onions, ginger, and aromatic Indian spices. The creamy spinach gravy is simmered to perfection, creating a smooth and hearty texture infused with bold flavor and traditional warmth in every bite. Balanced with mild spices and fresh herbs, this wholesome dish delivers a delicious combination of earthy spinach and juicy chicken cooked until tender and flavorful. Served hot with fresh cream and garnished with herbs and ginger, our Chicken Saag pairs perfectly with naan or fragrant basmati rice for an authentic fine-dining Indian experience.

Our Awadhi Chicken Korma is a rich and royal delicacy inspired by the traditional flavors of Lucknowi cuisine. Tender pieces of chicken are slow-cooked in a luxurious creamy gravy made with yogurt, cashews, aromatic spices, caramelized onions, and fragrant herbs for a smooth and flavorful finish. Infused with cardamom, saffron, cloves, and traditional Awadhi seasonings, this mildly spiced curry delivers deep aroma and authentic Mughlai taste in every bite. The velvety texture and slow-cooked flavors create a comforting and elegant dining experience perfect for pairing with naan or fragrant basmati rice. Served hot and garnished with fresh herbs, our Awadhi Chicken Korma offers a true fine-dining taste of royal Indian cuisine.

Our Chicken Chettinad is a bold and spicy South Indian delicacy prepared with tender chicken slow-cooked in a rich, aromatic gravy made from freshly ground Chettinad spices, roasted coconut, black pepper, curry leaves, and traditional herbs. Packed with deep flavors and fiery warmth, this authentic dish is known for its robust blend of fennel, cinnamon, cloves, star anise, and hand-roasted spices that create a truly unforgettable taste. The chicken is cooked until juicy and flavorful, allowing every spice to infuse perfectly into the thick, rich gravy. Garnished with fresh curry leaves and herbs, our Chicken Chettinad delivers the perfect balance of heat, aroma, and traditional South Indian flavor. Served hot, it pairs beautifully with naan, parotta, or fragrant basmati rice for a satisfying fine-dining experience.

Our Chicken Vindaloo is a bold and fiery Goan classic made with tender chicken slow-cooked in a rich, tangy gravy infused with vinegar, garlic, red chilies, and authentic Indian spices. Known for its deep flavor and spicy kick, this traditional dish combines aromatic seasonings with a perfect balance of heat and tanginess for a truly unforgettable taste. The chicken is marinated and simmered until juicy and flavorful, allowing the robust spices to blend beautifully into the thick, vibrant curry. Served hot and garnished with fresh herbs, our Chicken Vindaloo delivers an authentic coastal Indian dining experience that pairs perfectly with naan or fragrant basmati rice.

Our Gongura Chicken is a bold and flavorful South Indian specialty made with tender chicken cooked in a rich blend of tangy gongura leaves (sorrel leaves), garlic, onions, green chilies, and authentic Andhra spices. Known for its signature spicy and slightly sour flavor, this traditional dish delivers a perfect balance of heat, aroma, and earthy richness in every bite. The chicken is slow-cooked until juicy and deeply infused with the bold flavors of fresh gongura and roasted spices, creating a thick and flavorful gravy with authentic regional taste. Served hot and garnished with fresh herbs, our Gongura Chicken pairs perfectly with steamed rice, naan, or biryani for a hearty and satisfying fine-dining Indian experience.

Our Schezwan Chicken is a bold and spicy Indo-Chinese favorite made with crispy chicken tossed in a fiery Schezwan sauce infused with garlic, ginger, red chilies, soy sauce, and aromatic Asian spices. Loaded with vibrant bell peppers, onions, and green chilies, this dish delivers the perfect balance of smoky heat, savory flavor, and tangy richness in every bite. The juicy chicken is coated in a glossy spicy sauce that creates an irresistible restaurant-style flavor with authentic Indo-Chinese flair. Served hot with sizzling freshness and garnished with spring onions, our Schezwan Chicken pairs perfectly with fried rice or noodles for a delicious and satisfying dining experience.

Our Chilli Chicken is a popular Indo-Chinese favorite made with crispy fried chicken tossed in a bold, spicy garlic-soy sauce with onions, bell peppers, green chilies, and aromatic seasonings. Packed with smoky flavor and a perfect balance of heat, tanginess, and savory goodness, this dish delivers juicy chicken coated in a rich glossy sauce that is both flavorful and satisfying. Garnished with fresh spring onions and served hot with sizzling freshness, our Chilli Chicken is perfect as an appetizer or paired with fried rice and noodles for a delicious restaurant-style dining experience.

Our Chicken Manchurian is a bold and flavorful Indo-Chinese favorite made with crispy fried chicken tossed in a rich garlic-soy sauce infused with ginger, green chilies, onions, and authentic Asian spices. Perfectly balanced with savory, spicy, and smoky flavors, this dish delivers juicy chicken coated in a glossy, aromatic Manchurian sauce that is both comforting and satisfying. Garnished with fresh spring onions and served hot, our Chicken Manchurian offers the perfect combination of crispy texture and bold street-style flavor. A popular favorite that pairs perfectly with fried rice, noodles, or enjoyed on its own as a delicious appetizer or entrée.

Our Home-Style Chicken Curry is a comforting and flavorful traditional Indian dish made with tender chicken slow-cooked in a rich onion-tomato gravy infused with garlic, ginger, fresh herbs, and authentic Indian spices. Prepared with homestyle cooking techniques, this curry delivers warm, wholesome flavors with perfectly balanced spices and a hearty texture that feels just like a homemade meal. The chicken is cooked until juicy and tender, allowing the aromatic spices to blend beautifully into the savory curry. Served hot with fresh herbs and a comforting smoky aroma, our Home-Style Chicken Curry pairs perfectly with steamed basmati rice, naan, or roti for a satisfying and authentic Indian dining experience.

Drunken noodles — wide rice noodles, Thai basil, and fresh chilli heat.

Silky black pepper sauce over seared chicken and onions.

Chicken tossed in a fiery roasted-garlic and red chilli sauce.

Crisp okra tossed with onions, tomato, and toasted spices.

Our Dal Makhani is a rich and comforting North Indian classic made with premium whole black lentils and kidney beans slow-cooked for hours to achieve its signature creamy texture and deep smoky flavor. Simmered with fresh tomatoes, ginger, garlic, butter, cream, and aromatic Indian spices, this dish delivers a perfect balance of warmth, richness, and authentic taste in every bite. Finished with a swirl of cream and fresh coriander, it is served in an elegant white slanted bowl that reflects our fine-dining presentation style. The velvety texture, buttery finish, and slow-cooked depth make this one of the most loved dishes at Tamarind & Co. Perfectly paired with naan, tandoori roti, kulcha, or fragrant basmati rice, our Dal Makhani offers a satisfying and memorable dining experience that combines traditional Punjabi comfort food with elevated restaurant-quality flavor.

A comforting North Indian classic, our Dal Tadka is made with slow-cooked yellow lentils simmered to a rich, creamy consistency and finished with a flavorful tempering of cumin seeds, garlic, dried red chilies, and aromatic Indian spices. Served in an elegant white slanted bowl, this dish is topped with fresh coriander and a drizzle of spiced ghee that enhances every bite with warmth and depth. Smooth, hearty, and full of authentic homestyle flavor, it pairs perfectly with basmati rice, naan, or tandoori roti for a truly satisfying meal.

Kidney beans simmered in a homely onion-tomato-ginger gravy.

Kadhai Paneer is a bold and flavorful North Indian favorite made with soft cubes of paneer sautéed with fresh bell peppers, onions, tomatoes, and aromatic Indian spices. Cooked in a traditional kadhai style, this dish delivers a rich semi-dry texture with smoky flavors, vibrant vegetables, and perfectly balanced spices in every bite. Garnished with fresh coriander, sliced green chilies, and julienned ginger, our Kadhai Paneer combines authentic homestyle cooking with elegant fine-dining presentation. The fresh paneer absorbs the robust masala beautifully, creating a satisfying dish that pairs perfectly with naan, garlic naan, tandoori roti, kulcha, or fragrant basmati rice. Prepared fresh to order using premium ingredients and traditional spices, this classic vegetarian delicacy offers a warm, hearty, and unforgettable Indian dining experience.

Our Paneer Bhurji is a flavorful and comforting North Indian dish made with freshly crumbled paneer sautéed with onions, tomatoes, green chilies, ginger, garlic, and authentic Indian spices. Cooked to perfection with aromatic herbs and traditional seasonings, this homestyle favorite delivers a rich, savory taste with a soft and satisfying texture in every bite. The paneer is gently stir-fried to absorb the bold flavors of turmeric, cumin, coriander, and fresh cilantro, creating a warm and wholesome dish bursting with authentic Indian flavor. Served hot with a fresh smoky aroma, our Paneer Bhurji pairs perfectly with naan, roti, pav, or fragrant basmati rice for a delicious and satisfying dining experience.

Our Paneer Butter Masala is a rich and creamy North Indian favorite made with soft cubes of paneer simmered in a luxurious tomato-butter gravy infused with cream, cashew paste, and aromatic Indian spices. Slow-cooked to perfection, the velvety sauce delivers a perfect balance of mild sweetness, buttery richness, and authentic smoky flavor in every bite. The tender paneer absorbs the flavorful curry beautifully, creating a smooth and indulgent texture that is both comforting and satisfying. Garnished with fresh cream, butter, and herbs, our Paneer Butter Masala is served hot with a fresh smoky aroma and pairs perfectly with naan, roti, kulcha, or fragrant basmati rice for a classic fine-dining Indian experience.

Our Paneer Khurchan is a bold and flavorful North Indian specialty made with soft paneer strips tossed in a spicy onion-tomato masala with bell peppers, ginger, garlic, and authentic Indian spices. Cooked on high heat in traditional dhaba style, this semi-dry dish delivers smoky flavors, rich texture, and vibrant colors in every bite. The paneer is sautéed with fresh capsicum, onions, tomatoes, and aromatic herbs until perfectly coated in the thick masala, creating a delicious balance of spice, tanginess, and freshness. Served hot with a fresh smoky aroma and garnished with cilantro and ginger juliennes, our Paneer Khurchan pairs perfectly with naan, roti, kulcha, or jeera rice for a hearty and satisfying Indian dining experience.

Our Paneer Pasanda is a rich and royal North Indian delicacy made with soft paneer stuffed with flavorful dry fruits and aromatic spices, then simmered in a luxurious creamy tomato-cashew gravy. Prepared with butter, fresh cream, onions, and authentic Indian seasonings, this indulgent curry delivers a perfect balance of mild sweetness, rich texture, and delicate spice in every bite. The stuffed paneer pieces are cooked until tender and coated in a velvety gravy infused with cardamom, saffron notes, and traditional Mughlai flavors, creating an elegant and satisfying dining experience. Served hot with a fresh smoky aroma and garnished with cream, nuts, and herbs, our Paneer Pasanda pairs beautifully with naan, kulcha, or fragrant basmati rice for a premium fine-dining Indian meal.

Our Chana Masala is a hearty and flavorful North Indian classic made with tender chickpeas slow-cooked in a rich onion-tomato gravy infused with garlic, ginger, green chilies, and authentic Indian spices. Prepared with aromatic seasonings like cumin, coriander, turmeric, and garam masala, this comforting dish delivers a perfect balance of warmth, spice, and homestyle flavor in every bite. The chickpeas are simmered until soft and deeply coated in the thick, savory curry, creating a wholesome and satisfying texture with authentic Indian taste. Served hot and garnished with fresh cilantro and onions, our Chana Masala pairs perfectly with naan, roti, bhature, or fragrant basmati rice for a delicious and comforting dining experience.

Our Amritsari Chole is a rich and flavorful North Indian classic made with tender chickpeas slow-cooked in a bold blend of onions, tomatoes, garlic, ginger, and authentic Punjabi spices. Prepared in traditional Amritsari style, this hearty dish is infused with aromatic flavors of black cardamom, cumin, coriander, and hand-ground masalas that create a deep, smoky taste in every bite. The chickpeas are simmered until perfectly soft and coated in a thick, spicy gravy with a warm homestyle texture and robust flavor. Served hot and garnished with fresh cilantro, onions, and green chilies, our Amritsari Chole pairs perfectly with naan, bhature, roti, or basmati rice for a satisfying and authentic Indian dining experience.

Our Methi Malai Matar is a rich and creamy North Indian delicacy made with fresh green peas and aromatic fenugreek leaves simmered in a luxurious malai-based gravy infused with mild Indian spices, cream, onions, and cashew paste. The subtle bitterness of fresh methi blends perfectly with the smooth sweetness of cream and peas, creating a beautifully balanced flavor that is both comforting and indulgent. Cooked with traditional herbs and delicate seasonings, this velvety curry delivers a soft, creamy texture with authentic homestyle richness in every bite. Served hot with a fresh smoky aroma and garnished with cream and herbs, our Methi Malai Matar pairs perfectly with naan, roti, kulcha, or fragrant basmati rice for an elegant and satisfying fine-dining Indian experience.

Fiery Maharashtrian curry with coconut and Kolhapuri spice

Our Veg Manchurian is a popular Indo-Chinese favorite made with crispy vegetable dumplings tossed in a bold and flavorful garlic-soy sauce with onions, bell peppers, green chilies, and aromatic seasonings. Packed with vibrant vegetables and coated in a rich glossy sauce, this dish delivers the perfect balance of smoky flavor, mild spice, and savory goodness in every bite. The vegetable balls are fried until crisp outside and soft inside, then stir-fried on high heat to create an authentic restaurant-style Indo-Chinese taste with sizzling freshness. Served hot with visible smoky aroma and garnished with fresh spring onions, our Veg Manchurian pairs perfectly with fried rice or noodles for a delicious and satisfying dining experience.

Fresh shrimp tossed in a thick, glossy tomato-based sauce blended with chilli, garlic, and ginger, finished with a gently swirled egg for a velvety, rich gravy.

Thai red curry with coconut milk, bamboo shoots, and basil. Hot by default

Gentle, nutty Massaman with potatoes, peanuts, and warm spices. Mild by default.

Rice noodles with tamarind, peanuts, bean sprouts, egg, and lime.

Can be used for any purchase at Tamarind & Co.. A great gift idea. No tax will be applied at purchase